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DRIED MUSHROOMS (100gm Pack) @ $ 30.00
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Premium
Quality Dried Mushrooms for Cooking and Health
An Excellent
Meat Substitute
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Dried mushrooms
should be stored in a cool place in an airtight
container, for
up to a year, or placed in the freezer for longest
shelf life.
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It takes ten
pounds of premium fresh wild mushrooms to make one
pound of dried
mushrooms. Dried mushrooms may be rehydrated
and used in
cooking just like fresh mushrooms. Use about one ounce
of dried mushrooms
for each 8 to 10 ounces of fresh mushrooms called
for in the recipe.
The rehydration process is easy; just soak as many
mushrooms as
you would like to cook with in warm, lightly salted or
sugared water
for an hour or so and they are ready to cook with.
Some people
prefer to rehydrate mushrooms in a wine diluted with
water (about
10:1)
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Morchella Conica,
also known as merkel, dry land fish, sponge
mushroom, or
Pine Cone Mushroom. Morels add flavor and aroma to any
type of food.
This unique mushroom can be sauteed, and eaten
whole or used
to flavor almost any dish. No sauce is too heavy
to smoother
its fantastic subtle flavor.
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